My Name is Jodi Isolano. I graduated AI in ‘97. I’ve been baking for 12 years. I grew up baking cookies in my grandmothers’  kitchen at the age of 5. She would always give us each a piece of dough and let us create whatever we wanted to. From that point on I knew I wanted to become a baker.Nothing beats the look on someones face when they’ve just tasted something delicious.

   I have learned from some of the finest Bakers/ Pastry Chefs. I learned how to make everything from bread to integet wedding cakes. The last couple of years, I’ve focused more on specialty cakes. The reason behind that is it’s always something more creative with a different experience every time.

   My goal with this website is to be able to bring my creativity to others. creating unique things into cake. I also love to teach others how to mold gum paste and fondant into flowers, how to bake and create different edible items.